Hash Brown Potato Egg Nest

This is a super easy one you can finish just about less than 1 hour or so. Suit well for brunch or a quick breakfast and you can adjust or add any ingredients as you prefer. goodluck! 

Ingredients:

75 gr frozen shredded hash browns, thawed

1 cup Cheddar cheese, shredded

1 tablespoon olive oil

8 medium eggs

Salt and pepper to taste

2 slices cooked beef bacon/smoke beef, crumbled

1 tablespoon Cheddar cheese, shredded

½ tablespoon parsley, chopped

2 avocados, sliced and chilled

1. Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
2. Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
3. Bake at 200 degrees  C or until the edges have browned and the cheese has melted, about 15 minutes
4. Crack a medium egg into each nest and season with salt and pepper to taste
5. Top with crumbled beef bacon, 1 tablespoon cheddar cheese and parsley
6. Bake at 180 C until the egg whites set, about 13 to 16 minutes
7. Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan
8. Dish and serve with chilled avocado slices